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Seafood Vacuum Shrink Bag
Application: to ensure the freshness and safety of your packaged products whether it’s fresh seafood, frozen seafood, raw or cooked fish, shrimp or crab....
| Product |
MAXPACK Fish and Seafood Packaging Bag series could have different levels of oxygen barriers with different formulas, besides the specific characteristics of high shrinkage ratio, high barrier, high strengths, high flexibility, high volume ratio etc. Application: To ensure the freshness and safety of your packaged products whether it’s fresh seafood, frozen seafood, raw or cooked fish, shrimp or crab.
| Advantage |
|
●High Barrier ●High Volume Ratio ●Low Residual ●Multiform |
●High Strength ●High Flexibility ●High Gloss |
| Other Application |
It’s suitable for packaging fish, shrimp, crab, squid and other seafood.
The seafood could be fresh, dry and cooked products.
The film could be used for other product packages need high performance of the oxygen and water barrier.
It is especially suitable for transportation, storage and display products in high humidity areas (refrigerators, freezers, etc.)
| Specifications |
Width: 165-650mm
Thickness: 50-120um
Colors: Transparent or nontransparent with Red, White, Blue, Green, Yellow and multi-color double sided printing etc.
The Shape of Bag: Curved Bottom Seal, Straight Bottom Seal, Side Seal, Double Seal, Point-Cut Rolling, taped Bag, etc.
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