Cook-in Products Vacuum Shrink Bag

The unique process and formula for the products is used to ensure the high shrinkage ratio of the bags and the bag shrink snugly to fit the surface of the meat....

Product Details

Advantages

●High Shrinkage Ratio

●High Strengths

●High Flexibility

●High Barrier

●High Volume Ratio

●Low Residual

●High Shrinkage Ratio—The unique process and formula for the products is used to ensure the high shrinkage ratio of the bags and the bag shrink snugly to fit the surface of the meat. The parts of the film not close to the meat surface during shrink could seal with each other quickly which helps to enhance the packing sealing performance and reduce blood seeping from the meat.

●High Barrier —Based on different performance of different material, specific processes and formulas are developed to ensure the film with high barriers respectively for oxygen, water, carbon dioxide, odor etc and the packaged product with extreme long shelf life.

●High Strengths—Compared with other common film, the stretch technology is introduced to shrink film manufacturing process and the tensile strength is doubled. It provides possibility to reduce pollution and packaging costs by decreasing the thickness of the packaging film.

●High Volume Ratio — By choosing vacuum shrink package, the capacity volume ratio is close to 100%. Comparing to the traditional packaging solutions such as glass, tin cans, paper bags etc , the shrink bags have improved the space utilization ration significantly.

●High Flexibility— The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40℃ environment. So it’s especially suitable for meat low temperature frozen requirements.

●Low Residual— The film producing process is a kind of organic molten co-extruded physical composition of several barrier materials which is green process for environmental protection, so there is no worries of residue solvent pollution.

Application