Cheese Vacuum Shrink Bag

MAXPACK Cheese Packaging Bag series could have different levels of oxygen barrier with different formulas, besides the specific characteristics of high shrinkage ratio, high barrier, high strengths, high volume ratio etc.

It’s suitable for packaging cheese and dairy products.

The meat could be with bone or without bone, blocking or stuffing, raw or cooked, pickled, ham and other food applications.

The film could be used for other product packages need high performance of the oxygen and water barrier.

It is especially suitable for transportation, storage and display products in high humidity areas (refrigerators, freezers, etc).

Width:165-650mm

Thickness:50-120um

Colors: Transparent or nontransparent with Red, White, Blue, Green, Yellow and multi-color double sided printing etc.

The Shape of Bag: Curved Bottom Seal, Straight Bottom Seal, Side Seal, Double Seal, Point-Cut Rolling, Taped Bag,etc.