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Multi-layer Co-extrusion Cool Thermoforming Film
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Multi-layer Co-extrusion Cool Thermoforming Film

Multi-layer Co-extrusion Cool Thermoforming film (PA/PE, PA/EVOH/PE, PE/PA/PE, PE/PA/EVOH/PA/ PE) are widely used for meat, sausage, seafood, poultry, cheese, ham and frozen products, etc....

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Multi-layer Co-extrusion Cool Thermoforming film (PA/PE, PA/EVOH/PE, PE/PA/PE, PE/PA/EVOH/PA/ PE) are widely used for meat, sausage, seafood, poultry, cheese, ham and frozen products, etc. This packaging solution is for the cooked food then vacuum packaging into the cold storage refrigeration cooling after cooking, can almost be saved from the basic ingredients, processing and fine processing, to the finished product ready all of the food.


Advantages of multi-layer co-extrusion cooling thermoforming film

1. Quality Guarantee. Can ensure food excellent freshness, flavor and color at 0 to 4 ° C temperature .

2. Consistency. Stable film formula ensure the consistency of quality and taste of the packaging products after packaging,easy to store, distribute and sale.

3. Optimize packaging cost. Provide customers with perfect pasteurization ,vacuum and high barrier food packaging solutions thus save the cost of time and recourse.

4. Packaging equipment. Multi-layer co-extrusion cooling thermoforming film is suitable for thermoforming stretch packaging machines and vacuum packaging equipment of various brands.

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