High Barrier Food Skin Film

High-barrier vacuum skin packaging is to seal the product between the transparent film and the tray in vacuum. It can maintain the color, flavor and freshness of the product, and has a better three-dimensional display and vacuum preservation performance. The skin packaging is widely used for fresh meat, poultry and seafood products, such as fresh beef, fresh seafood, steak, chicken feet, duck neck, shrimp, tuna, shellfish, as well as deli meat products, such as roast duck, roast chicken, cooked meat, and drumstick.

Feature

High-barrier vacuum skin packaging is to seal the product between the transparent film and the tray in vacuum state. It can maintain the color, flavor, and freshness of packaged products , and have double effect of a better skin packaging three-dimensional display and vacuum preservation performance. Its features are as follows:

(1) Vacuum fully sealed packaging can maintain the freshness, flavor, color and juice of the products.

(2) High-barrier vacuum skin packaging can remove oxygen to inhibit the growth of bacteria in low temperature, and prolong the shelf life to protect the natural gloss of the products.

(3) It can prevent ice crystals during cold storage and prevent product surface dry cracking due to freezing burns.

Can extend the shelf life of fresh products to 7~35 days under 0~4℃ storage environment. Skin packaging film has high transparency, tensile strength and superior anti-puncture, can effectively block the gas, vapor and odor. Skin packaging of product has three-dimensional display and freshness preservation performance, can effectively prolong the shelf life of products.

Application

Skin packaging is widely used for fresh meat, seafood, fruits and vegetables, etc.

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