Do You Know

● That a naked primal loses 5% of its original weight over a 4day period. You lose meat that could otherwise be sold-you can calculate how much earlier!

● 63%of retail butcher begins work prior to 6 a.m; fully two hours before his first customer calls

● That the average time taken to bone a side is thirty minutes

● MAX packaged meat can solve problem—and many more—with increased profitability for you.

What you should know about the MAX process：

The MAX system is the packaging of fresh primal cuts in a specially developed, vacuum–sealed, moisture proof MAX bag, giving extended shelf time,natural aging ,while preventing weight losses from shrinkage and trimming.

This is what happens before you buy MAXPACK Boxed Meat :

● The carcass has been cut into manageable primal cuts. Unwanted fat and bone have been removed.

● The primal cuts are put into MAXPACK bag –developed especially for the meat industry.

● The packages are vacuumised on the MAXPACK machine and sealed so that they are airtight.

● The packages pass through a “shrink tunnel”. The bags shrink snugly to fit the surface of the meat.

● Packages are weighed and put into cartons.