Why Choose MAX

Sep 26, 2022

1. Longer Shelf Life:

The shrink bag package makes the meat shelf-life be extended to 30-90 days at 0 to 4 ℃ storage environment and protects your products from water loss or decaying. It prevents you from profit loss due to the water loss and surface drying of the meat by using common bags.

2. Larger Sales Radius:

Heat shrink packaged fresh meat is suitable for long-distance transport as long as the appropriate temperature is controlled. This character of shrink package helps you to achieve your goal of global sales easily.

3. Lower Purchase Cost：

Meat can be stored longer and gives more flexibility to your raw meat purchasing. You may purchase the meat when its price is lower, cut and pack to store in the refrigeration storage, then sell it when the price is increased.

4. Quicker Production Efficiency ：

All the operations including meat quarantine, segmentation, packaging, stacking and cold storage are completed in the Central Line. Meat stored in the warehouse ensures the step by step sales which could make your production more efficient and reduce the production cost to the least.

5. Less Storage Space:

You can store more meat in the same refrigerated house by using shrink bags comparing to store the meat in the way of carcass. Space saving means storage cost saving. Plenty of stock also improves your supply capacity and certainly increases your profit.

6. Lower Logistics Cost:

Vacuum-packed meat can increase the loading by 30%more per shipment compared to the carcass thus reduces the unit transportation cost. Heat shrink packaged fresh meat helps you to achieve longer shelf life so you don’t need to recycle the products fail to sell every day thereby saving the cost.

7. Higher Product Quality：

The meat ages naturally and tenderizes in the shrink bag during storage and transportation at 0 to 4 ℃ storage environment which improves the meat quality. You could increase your revenues and profit very much as you are selling higher quality productions.

8. Better Product Image :

The heat shrink packaging fresh meat will replace the bare meat without packaging in the traditional market. You’ll occupy the market earlier comparing to your conservative competitors and have a total new product image.

You will have better control of your profit margins. Less waste ;Better control of purchase; better control of your sales ;Better information of sales, inventory and purchases.