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Home > Products > Vacuum Shrink Bag
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Cook-in Products Vacuum Shrink Bag
The unique process and formula for the products is used to ensure the high shrinkage ratio of the bags and the bag shrink snugly to fit the surface of the meat. -
Seafood Vacuum Shrink Bag
Application: to ensure the freshness and safety of your packaged products whether it’s fresh seafood, frozen seafood, raw or cooked fish, shrimp or crab. -
Vacuum Shrink Bag for Poultry
These serial products are respectively suitable for application on cold-fresh or frozen whole chicken, duck, goose and internal organs, pieces of cut poultry meat etc. -
Freezing Shrink Bag
Freezing Shrink Bag is a multi-layer co-extrusion material. It can be used for frozen beef, mutton , pork, poultry and others. -
Medium Barrier Shrink Bag
Has a very good gas and moisture resistance, its barrier properties are not influenced by the change of temperature and humidity. Anti-dehydration, security capacity, anti-humidity, moisture absorption. -
High Barrier Shrink Bag
Has a very good gas and moisture resistance, its barrier properties are not influenced by the change of temperature and humidity. Anti-dehydration, security capacity, anti-humidity, moisture absorption -
Bone-guard Shrink Bag
These bags have a variety of high flexibility for products with sharp and hard bone,whether it's meat with big bone,shrimp or chicken wing.
We're known as one of the most professional thermoforming film manufacturers and suppliers in
China. If you're going to wholesale bulk high quality thermoforming film, welcome to get free sample from our
factory. Also, customized service is available. High-barrier Anti-fog Film, High-barrier Easy-peel Film, Cook-in Products Vacuum Shrink Bag
